La Republica Nicaraguan Espresso Ground Mushroom Coffee is made with Arabica beans and presents a captivating fusion of rich Nicaraguan Arabica beans, ground ultra fine for an espresso maker, and the healthful essence of medicinal mushrooms! Crafted specifically for espresso enthusiasts, it is sourced from the fertile landscapes of Nicaragua, the Arabica beans in this blend showcase a bold and full-bodied flavour profile, perfectly suited for the intensity of espresso brewing.

This unique coffee takes the espresso experience to new heights by incorporating carefully selected mushroom extracts, adding a layer of earthy complexity that elevates the overall taste. The synergy between the robust Arabica beans and the medicinal mushrooms results in a finely balanced cup, harmonizing the depth of the espresso with the unique undertones of the mushrooms.

La Republica’s commitment to quality is evident in every grind, ensuring that the Nicaraguan Espresso Ground Mushroom Coffee Arabica delivers a distinctive and memorable coffee experience. Whether you’re a connoisseur seeking a nuanced and bold espresso or someone intrigued by the health benefits of mushroom-infused coffee, this blend promises a journey of flavour and well-being that transcends the ordinary. Embrace the richness of Nicaraguan Espresso, where craftsmanship meets innovation for an unparalleled coffee adventure.

Ingredients: USDA Organic Arabica Shade Grown Coffee; Dual Extracted Mushroom Extracts (Lion’s Mane, Chaga, Reishi, Cordyceps, Turkey Tail, Maitake, and Shiitake)

How to use: In a french-press, drip coffee maker, pour-over, or percolator.

60 Servings – Serving size 6fl oz (178ml)